More than just a restaurant, Aalia is an exploration of culture and cuisine, with Executive Chef Paul Farag and Co-Founder Ibby Moubadder dedicated to using food to tell stories and create unforgettable connections. Their passion for Middle-Eastern cooking and their dedication to elevate it to the culinary forefront has brought huge success for the team. So to celebrate their first-year anniversary, we produced a short film that captured their journey from farm to table.

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